Google Doodle: Celebrates ‘Flat white’ coffee beverage with animated animation. It is an espresso-based beverage thought to have originated in Australia and New Zealand, is celebrated in the Google Doodle.
The animated Google Doodle honors the flat white, a well-liked espresso-based beverage that is thought to have started in Australia or New Zealand. This doodle will be visible across a number of nations, including India, in terms of visibility.
Google celebrated the addition of the word “flat white” to the Oxford Dictionary on Monday by releasing a doodle. The search engine behemoth’s logo was swapped out for the doodle “Celebrating the Flat White” on its main page.
A popular espresso-based beverage recognized for its rich flavor and velvety texture is the flat white coffee, which originated in Australia and New Zealand, is a smooth, creamy beverage with a strong coffee flavor that is produced by pouring heated milk over an espresso shot.
Although its exact origins are unknown, It is thought to have originated in Sydney or Melbourne in the 1980s. The “flat” layer of microfoam that lies over the coffee, giving it a smooth appearance, maybe the source of its name.
In the 2000s, the It became widely known abroad and has since established itself as a standard at cafes all over the world. Because of its refined yet understated flavor and texture, this coffee is a favorite among connoisseurs who want to strike a balance between the robustness of espresso and the smoothness of milk.
What Is Flat White?
It is thought that a beloved coffee drink that is made with steamed milk and espresso first appeared on menus in Sydney and Auckland in the 1980s.
According to a Washington Post story that quoted a food historian, the phrase most likely came from Australia’s naming practices for coffee drinks. A regular espresso is called a “short black” in this context, a larger version with hot water added is called a “long black,” and a coffee with milk added is called a “flat white.”
How to make Flat White Coffee ?
A single or double shot of espresso is combined with micro-foamed milk to make a flat white. The smooth texture and creamy flavor of the beverage are enhanced by this micro-foam, which is created by aerating steamed milk.
Careful heating and pouring techniques are necessary to achieve the ideal consistency and texture when making this drink.
Because it is “flatter” than cappuccinos or lattes, they are popular among coffee connoisseurs who prefer their drinks to have less foam. Customers are frequently persuaded to order drinks at cafes all throughout Australia and New Zealand by baristas who display their artistic talents and produce visually stunning drinks.
Both the culture surrounding coffee and the methods for making it, have evolved significantly over time. In the past, whole milk was used to make it, but these days, it’s typical to see Australians and New Zealanders ordering it with plant-based milk, such as oat milk.
Flat white and Café latte (cappuccino)
Although they are both made with espresso but are not the same. The size of their servings is one obvious difference.
A 160–165 ml tulip cup is the ideal size for a flat white; this is a significant reduction from the glasses used for lattes and cappuccinos. This variation has an impact on the ratio of coffee to milk, which in turn alters the flavor profile. It has a higher coffee-to-milk ratio than a latte because of its compact design. As a result, even though the same amount of espresso is used as in a latte, it usually tastes stronger in a flat white and Aa160–165 ml tulip cup is the ideal size. Conversely, lattes further dilute the espresso.
The official Nescafe website states that a cup of cappuccino contains foamed milk on top of the drink, while a flat white has a small coating of milk foam with the majority of the steamed milk inside the beverage, however, the ratio is 2:3.. A 1:2 ratio of coffee to milk is used to make cappuccinos.
FAQs
Why Google is celebrating flat white?
The March 11 doodle honors the day in 2011 that the term “flat white” was included in the Oxford English Dictionary. The Google doodle describes a flat white as a coffee beverage composed of an espresso shot, steamed milk, and a tiny layer of microfoam.
What is a flat white vs latte?
Once more, the texture of the steamed milk on top and the ratio of milk to espresso are the primary differences between a flat white and a latte. Because the flat white has a higher coffee to milk ratio than a latte, it is also stronger. Put another way, the flat white has less milk than the latte, which makes it stronger.
Is a flat white a cappuccino?
The majority of the steamed milk is still in the drink while making flat whites, despite the small coating of milk froth on top. On the other hand, cappuccinos emphasize the frothy milk on top of the beverage instead than blending it completely into the coffee. A 1:2 ratio of coffee to milk is used to make cappuccinos. The flat white, however, is 2:3.
What is in a flat white?
A single or double shot of espresso is topped with a mixture of micro-foamed milk to create a flat white. This microfoam has a smooth, velvety texture and a creamy flavor since it is made of steamed milk that has been infused with air to produce small air bubbles.
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